Fridays to Sundays 12pm - 7pm
Available Friday to Sunday from 13th June - 28th September
book to dine in our restaurant or walk in and dine anywhere
At Omar’s Kitchen, we don’t do shortcuts—no frozen, bought-in nonsense here. Every dish is made fresh in-house, from scratch. That’s why our menu is short and sweet, so we can serve you the good stuff: rich sauces, perfectly cooked meats, and more. Quality over menu quantity, every time.
Summer menu
Please note: Our menu is a sample only. As everything we serve is freshly prepared and homecooked, dishes and ingredients may change weekly. Item availability can vary, and we can’t guarantee all items will be on offer during your visit. To avoid missing out on your favorites, we recommend booking an early table!
To Start
£8.50
Lamb Kofta
Spiced lamb koftas served with a smoky harissa, creamy labneh, pickled shallots, and a drizzle of tahini for a perfect Middle Eastern start.
£8.50
£7
Charred Asparagus (V)
Fresh grilled asparagus topped with classic French sauce gribiche and finished with toasted pine nuts for crunch and depth.
£7
£9
Beef & Pork Skewer
Succulent skewered beef and pork, flame-grilled and served with a vibrant coriander emulsion.
£9
£8
Smoked Mackerel
Delicately smoked fillet paired with fennel, charred orange, a refreshing tomato essence, dill oil, and sweet pickled grillots.
£8
£12
Beef Tartare
Finely hand-chopped raw beef topped with confit egg yolk, crisp radish, and anchovy emulsion for bold umami richness.
£12
Main Dishes
£19
Chicken Musakhan
Sumac-spiced chicken served with onions, warm flatbread, and finished with a cool tzatziki sauce for contrast.
£19
£16.50
Shakshuka Butternut Tagine (V)
A North African-inspired dish of spiced tomato and pepper stew with baked eggs, served with our house focaccia and homemade butter.
£16.50
£21
Alexandrian Stuffed Sea Bass
Whole sea bass baked in a salt crust, stuffed with aromatic spices, served with yellow pepper sauce, pearl barley, and a sprinkle of dukkah.
£21
£24
Braised Beef Cheek
Slow-cooked, spice-rubbed beef cheek on charred corn polenta with tenderstem broccoli, mooli, crispy pangrattato, and coriander oil.
£24
£22
Lamb Rump
8oz of tender lamb rump with wild garlic sauce, beetroot pavé, cockles, peas, wild mushrooms, and broad beans – a celebration of spring.
£22
To Finish
£8.5
Chocolate Brownie (V)
A rich, indulgent chocolate brownie, served warm with a scoop of homemade chai ice cream, topped with a zest of orange, salted caramel sauce and white chocolate soil.
£8.5
£9
Vanilla Bean Créameux (V)
Silky vanilla crémeux paired with baked white chocolate shards, toasted hazelnuts, poppy seed and vanilla meringue, a vibrant passionfruit sauce, poached rhubarb and a rhubarb & ginger gel for a perfectly balanced dessert.
£9
£9.50
Viral Chocolate Mille-Feuille (V)
Crisp layered pastry with pistachio cream and a warm pour of velvety chocolate sauce.
£9.50
£8
Honey & Thyme Sponge (V)
Light and aromatic sponge with lemon verbena cream, strawberries, honeycomb, and buttermilk ice cream.
£8
£8
Berry Semi-Freddo (V)
A chilled Italian-style dessert with brown butter crumble, chocolate malakoff, and fresh mint.
£8
For The Kids
Mini Lasagne
Fish FIngers
Kids ice cream included!
Sausages
All served with chips and their choice of peas or beans.
Kids ice cream included!
£12
£12
