— Sunday roast —
Please note: Our menu is a sample only. As everything we serve is freshly prepared and homecooked, dishes and ingredients may change weekly. Item availability can vary, and we can’t guarantee all items will be on offer during your visit. To avoid missing out on your favorites, we recommend booking an early table!
At Omar’s Kitchen, we don’t do shortcuts—no frozen, bought-in nonsense here. Every dish is made fresh in-house, from scratch. That’s why our menu is short and sweet, so we can serve you the good stuff: rich sauces, perfectly cooked meats, and more. Quality over menu quantity, every time.
Start
£6.50
— English Pea and Wild Garlic Veloutè (V)-
A vibrant, silky soup served with chilli & red Leicester doughnut, topped with fragrant wild garlic oil, and accompanied by rosemary & Black Bomber Focaccia with umami-rich Miso Butter
£6.50
£8.50 —
— Fish Cake
A golden, crispy fish cake packed with cured flaky cod, smoked haddock and herbs, served beside baba ghanoush, fennel and prosecco syrup, pickled lemon, and topped with a parmesan tuile.
£8.50 —
£8.50
- Egyptian Falafel -
Crispy chickpea falafel seasoned with aromatic spices, coated in zaatar, and fried. Served with creamy chickpea purée, vibrant parsley oil, tangy pickled red turnip, and roasted pepper.
£8.50
£8.50
- Chicken Kofta -
A flavorful chicken kofta, marinated in Middle Eastern spices, served with za’atar labneh, and topped with dukkah. Finished with pomegranate molasses and grilled over Japanese charcoal.
£8.50
main
£20 —
— beef roast
28 day aged slow-roasted Hereford sirloin beef. Yorkshire pudding in beef dripping, truffle mashed swede, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
£20 —
£19 —
— Chicken roast
Rosemary, thyme and garlic marinated chicken supreme. Yorkshire pudding in beef dripping, truffle mashed swede, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
£19 —
£22 —
— Lamb roast
Slow-roasted leg of English Lamb infused with rosemary and garlic. Yorkshire pudding in beef dripping, truffle mashed swede, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
£22 —
£17 —
— Chestnut Roast (V)
Sautéed vegetables, chestnut and mixed nut roast. Yorkshire pudding in vegetable oil, truffle mashed swede, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted vegetable oil potatoes and honey and pistachio glazed roasted carrots. With lashings of veggie gravy.
£17 —
Kids Roast
Finished with a scoop of creamy ice cream for dessert!
Their choice of beef, chicken or nut roast with Ice cream for dessert.
A mini portion of tender chicken supreme (plain or marinated), beef or nut roast served with all the delicious trimmings— Yorkshire pudding in beef dripping, truffle mashed swede, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
Finished with a scoop of creamy ice cream for dessert!
£15
£15
finish
£8.50
— Cheese Vanilla Creameux (V) —
Silky vanilla crémeux paired with baked white chocolate shards, toasted hazelnuts, poppy seed and vanilla meringue, a vibrant passionfruit sauce and lemon & ginger gel for a perfectly balanced dessert.
£8.50
£8
— Apple & Pear Crumble (V) —
A comforting blend of tender apples and pears, topped with a golden, buttery crumble. Served warm with a fresh raspberry sorbet.
£8
£8.50
— Chocolate Brownie (V) —
A rich, indulgent chocolate brownie, served warm with a scoop of homemade chai ice cream, a zest of orange, salted caramel sauce and white chocolate dust.
£8.50
£8.50
— Lemon Tart (V) —
A zesty lemon tart topped with Italian meringue, and cointreau and lemon zest with a sesame seed tuile.
£8.50
£8.50
— Sticky Date & Toffee Pudding (V) —
New to the menu: A sticky toffee & date pudding served with a rich caramel sauce, chai ice cream and chocolate soil
£8.50
