— Sunday roast 1-6pm —
Please note: Our menu is a sample only. As everything we serve is freshly prepared and homecooked, dishes and ingredients may change weekly. Item availability can vary, and we can’t guarantee all items will be on offer during your visit. To avoid missing out on your favorites, we recommend booking an early table!
At Omar’s Kitchen, we don’t do shortcuts—no frozen, bought-in nonsense here. Every dish is made fresh in-house, from scratch. That’s why our menu is short and sweet, so we can serve you the good stuff: rich sauces, perfectly cooked meats, and more. Quality over menu quantity, every time.
Start
£7.5
- Mushroom Parfait (V) -
A smooth mushroom parfait with pickled shimeji mushrooms and cauliflower fungus served with croutons
£7.5
£8
- Ham Hock Terrine -
Ham hock terrine served with Smoked pork belly and prune jam, apricot and ginger purée and croutons.
£8
£8
- Egyptian Falafel (V)-
Falafel served with pickled turnip and beetroot hummus.
£8
£9
— Tempura Prawns -
With gotchungang sauce, garlic aioli & lime.
£9
£8.5
— Chicken Kofta-
With aubergine pureé, pickled shallots & parsley emulsion.
£8.5
main
£24
— Rump Beef Roast -
8oz Rump Beef. Yorkshire pudding in beef dripping, Jerusalem artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted beef fat potatoes and honey glazed roasted carrots. With lashings of gravy.
£24
£22
— Chicken Supreme Roast -
Chicken marinated for 24 hours with herbs and spices. Yorkshire pudding in beef dripping, Jerusalem artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted beef fat potatoes and honey glazed roasted carrots. With lashings of gravy.
£22
£26
— Leg of Lamb roast -
Slow-roasted leg of English Lamb infused with rosemary and garlic. Yorkshire pudding in beef dripping, Jerusalem artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted beef fat potatoes and honey glazed roasted carrots. With lashings of gravy.
£26
£18
— Nut Roast(V) -
Vegetable terrine. Yorkshire pudding in vegetable oil, Jerusalem artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted vegetable oil potatoes and honey roasted carrots. With lashings of veggie gravy.
£18
£24
— Pan Fried Cod Loin -
Pan-seared fillet of cod loin served with roasted fish sauce, mussels, braised leeks, leek hay, pickled cucumber and apple & potato fondant.(Not served with Roast sides)
£24
Kids Roast
£14
Their choice of beef, chicken or nut roast with Ice cream for dessert. Lamb available with surcharge.
A mini portion of their chosen meat or veggie option served with all the delicious trimmings— Yorkshire pudding in beef dripping, Jerusalem artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted beef fat potatoes and honey roasted carrots. With lashings of veggie gravy.
£14
Finished with a scoop of creamy ice cream for dessert!
£2 Surgharge
Lamb Kids Roast
£2 Surgharge
finish
£8
— Crumble of the Week (V) —
A blend of seasonal fruit, topped with a golden, buttery crumble. Served warm with cremé anglais.
£8
£8
— Cherry Bakewell Tart (V) —
With creme fraiche
£8
£9.5
— Omar's Dubai Chocolate (V) —
Crispy layered pastry with pistachio ganache and a warm pour of chocolate sauce served with a pistachio ice cream.
£9.5
£8.5
— Rum Chocolate Mousse (V) —
with hazelnut crumble.
£8.5
£9.5
— Vanilla Bean Créameux (V) —
Vanilla crémeux paired with baked white chocolate shards, hazelnut tuile, poppy seed and vanilla meringue, a passionfruit sauce, figs and berry gel.
£9.5
£14.5
— Cheese & Crackers (V) —
Cheese of the week with crackers and membrillo.
£14.5
Sides
£5.5
- Roast Potatoes -
£5.5
£5
- Mixed Green Seasonal Veg (V)-
£5
£5
— Rosemary & Black Bomber Focaccia-
£5
