RELaunching October 5th
— Sunday roast —
Please note: Our menu is a sample only. As everything we serve is freshly prepared and homecooked, dishes and ingredients may change weekly. Item availability can vary, and we can’t guarantee all items will be on offer during your visit. To avoid missing out on your favorites, we recommend booking an early table!
At Omar’s Kitchen, we don’t do shortcuts—no frozen, bought-in nonsense here. Every dish is made fresh in-house, from scratch. That’s why our menu is short and sweet, so we can serve you the good stuff: rich sauces, perfectly cooked meats, and more. Quality over menu quantity, every time.
Start
£12
— Jumbo Prawns -
Glazed jumbo prawns barbecued and served with black garlic aioli and chives
£12
£12
— Pulled Beef Parisian Gnocci-
Pulled beef cheek parisian gnocci pasta infused with parmesan
£12
£7.50
- Mushroom Parfait (V) -
A smooth mushroom parfait with pickled shimeji mushrooms and cauliflower fungus served with croutons
£7.50
£8.00
- Ham Hock Terrine -
Ham hock terrine served with chutney and focaccia bread
£8.00
£8.00
- Sesame Seed Falafel (V)-
Falafel served with pickled turnip and beetroot hummus.
£8.00
main
£24
— Rump Steak Roast -
8oz Rump Steak. Yorkshire pudding in beef dripping, Jerusalam artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
£24
£21
— Chicken Balantine roast -
Rolled chicken stuffed with stuffing, herbs and spices. Yorkshire pudding in beef dripping, Jerusalam artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
£21
£26
— Lamb roast -
Slow-roasted leg of English Lamb infused with rosemary and garlic. Yorkshire pudding in beef dripping, Jerusalam artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted goose fat potatoes and honey and pistachio glazed roasted carrots. With lashings of gravy.
£26
£18
— Vegetable Terrine Roast(V)
Vegetable terrine. Yorkshire pudding in vegetable oil, Jerusalam artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted vegetable oil potatoes and honey and pistachio glazed roasted carrots. With lashings of veggie gravy.
£18
£22
— Hake -
Hake Dish (Not served with Roast sides)
£22
Kids Roast
Finished with a scoop of creamy ice cream for dessert!
Their choice of beef, chicken or vegetable terrine with Ice cream for dessert.
A mini portion of their chosen meat or veggie option served with all the delicious trimmings— Yorkshire pudding in vegetable oil, Jerusalam artichoke puree, sesame seed and parmesan tender-stem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted vegetable oil potatoes and honey and pistachio glazed roasted carrots. With lashings of veggie gravy.
Finished with a scoop of creamy ice cream for dessert!
£15
£15
finish
£8.00
— Plum Choux (V) —
With vanilla diplomat and caramelised stone fruit
£8.00
£8.00
— Crumble of the Week (V) —
A comforting blend of seasonal fruit, topped with a golden, buttery crumble. Served warm with a fresh raspberry sorbet.
£8.00
£10.00
— Deconstructed Dubai Chocolate (V) —
Crispy layered pastry with pistachio ganache and a warm pour of chocolate sauce served with a pistachio ice cream.
£10.00
£8.00
— Quince Frangipane Tart (V) —
With creme fraiche
£8.00
£0.00 Price on the day dependant upon cheese of the week.
— Cheese & Crackers (V) —
Cheese of the week with crackers and membrillo.
£0.00 Price on the day dependant upon cheese of the week.
