Available Friday to Sunday 5pm - 9pm
book to dine in our restaurant or walk in and dine anywhere
At Omar’s Kitchen, we don’t do shortcuts—no frozen, bought-in nonsense here. Every dish is made fresh in-house, from scratch. That’s why our menu is short and sweet, so we can serve you the good stuff: rich sauces, perfectly cooked meats, and more. Quality over menu quantity, every time.
evening menu
Please note: Our menu is a sample only. As everything we serve is freshly prepared and home cooked, dishes and ingredients may change weekly. Item availability can vary, and we can’t guarantee all items will be on offer during your visit. To avoid missing out on your favorites, we recommend booking an early table!
To Start
£8.5
Lamb Kofta
Spiced lamb koftas served with a smoky harissa, pickled shallots, and a tahini emulsion for a perfect Middle Eastern start..
£8.5
£7
Charred Asparagus (V)
Fresh grilled asparagus topped with classic French sauce gribiche and finished with toasted pine nuts for crunch and depth.
£7
£12
BBQ Jumbo Prawn
Sirloin beef and guanciale Jumbo prawn barbecued and served with black garlic aioli and chives.
£12
£8
Smoked Mackerel
Delicately smoked fillet paired with fennel, charred orange, a refreshing tomato essence and parsley.
£8
£7.5
Chicken Liver Parfait
Hand blended smooth chicken liver parfait served with croutons, pickled shimejis and shallots
£7.5
Main Dishes
£20
24 Hour Marinated Chicken
Sumac-spiced chicken supreme served with thyme and Parmesan risotto, carrot and brown butter puree, a buttery chicken jus, carrot chutney, braised chicken croquette, and chicken crisp.
£20
£16
8oz British Beef Burger
British beef burger topped with house sauce, tomato and gem lettuce and served with triple cooked chips and mixed salad.
£16
£16.5
Aubergine Parmagana (V)
Layers of tender aubergine, rich tomato sauce, and melted parmesan, garnished with fresh basil. Served with a crisp side salad
£16.5
£21
Wild Sea Bass
Pan-seared fillet of wild sea bass served with Provençal sauce, spiced freekeh, tenderstem broccoli, and a basil emulsion. Finished with basil, chilli, and capers
£21
£16
Mussels
Fresh Cornwall mussels in a garlic, shallot and white wine sauce served with homemade focaccia.
£16
£23
Braised Pulled Beef
Slow-cooked, spice-rubbed beef cheek with borlotti and butter beans, courgette, cherry tomatoes, fennel, and coriander. Finished with crispy pangrattato and a hint of lemon.
£23
£25
Lamb Rump
8oz of tender lamb rump with wild garlic sauce, cockles, peas, wild mushrooms, and broad beans – a celebration of spring.
£25
£32
8oz Rib-Eye
8oz tender British rib eye cooked how you like it, served with pomme Anna, chimichurri, tender asparagus, and your choice of peppercorn sauce or chimichurri.
£32
£70
Tomahawk Steak Experience (Pre-order only – 48 hours’ notice & pre-payment required)
A showstopping, bone-in ribeye steak, expertly cooked and served with triple cooked chips, a side salad, and both chimichurri and peppercorn sauces. Perfect for sharing or indulging solo – a bold and flavour-packed feast. (To pre-order please send us a message/email/call and we will send a payment link)
£70
Sides
£5.5
Triple Cooked Chips
£5.5
£5
Mixed Green Seasonal Veg
£5
£4.5
Mediterranean Spiced Chickpeas
£4.5
£4.5
Roesmary & Black Bomber Focaccia with Balsamic Dipping oil and Butter
£4.5
To Finish
£8.5
Chocolate Brownie (V)
A rich, indulgent chocolate brownie, served warm with a scoop of homemade chai ice cream, topped with a zest of orange, salted caramel sauce and white chocolate soil.
£8.5
£9
Vanilla Bean Créameux (V)
Silky vanilla crémeux paired with baked white chocolate shards, toasted hazelnuts, poppy seed and vanilla meringue, a vibrant passionfruit sauce, poached rhubarb and a rhubarb & ginger gel for a perfectly balanced dessert.
£9
£9.5
Viral Dubai Chocolate Deconstructed (V)
Crispy layered pastry with pistachio cream and a warm pour of velvety chocolate sauce served with a pistachio ice cream.
£9.5
£8
Honey & Thyme Sponge (V)
Light and aromatic sponge with lemon verbena cream, strawberries, honeycomb, and buttermilk ice cream.
£8
£10
Berry & Apple Entremet (V)
A Layers of apple compote and madeleine sponge with honey-fennel biscuit, dulce diplomate cream, and a berry glaze. Finished with candied lemon and strawberries.
£10
For The Kids
Mini Lasagne
Fish FIngers
Kids ice cream included!
Sausages
All served with chips and their choice of peas or beans.
Kids ice cream included!
£12
£12
