Available friday 3-5pm
SATURDAY 1-5pm
See our evening menu for 5-9pm.
At Omar’s Kitchen, we don’t do shortcuts—no frozen, bought-in nonsense here. Every dish is made fresh in-house, from scratch. That’s why our menu is short and sweet, so we can serve you the good stuff: rich sauces, perfectly cooked meats, and more. Quality over menu quantity, every time.
Please note: Our menu is a sample only. As everything we serve is freshly prepared and home cooked, dishes and ingredients may change daily. Item availability can vary, and we can’t guarantee all items will be on offer during your visit. To avoid missing out on your favorites, we recommend booking an early table!
Daytime Menu
Lighter bites & Snacks
£14
Focaccia Fish Stack
Posh fish fingers served on focaccia bread with tartare sauce, a mixed salad and triple cooked chips.
£14
A mixed veg salad with whole grain bulgur wheat and pomegranate molasses. Add chicken for £4
Tabouleh Salad (V)
A mixed veg salad with whole grain bulgur wheat and pomegranate molasses. Add chicken for £4
£10
/
With Chicken £14
£10
/
With Chicken £14
£16
/
Without beef £11
loaded nachos
Nachos with a pulled beef topping, Egyptian salsa, guacamole, sour cream, cheese, spring onions and coriander.
£16
/
Without beef £11
£10
tempura vegetables (v)
Tempura veggies served with a spiced beetroot hummus.
£10
£8 for 5
/
£15 for 10
bbq chicken wings
Lightly spiced chicken wings marinated for 24 hours and cooked on the bbq. Served with homemade BBQ sauce for dipping.
£8 for 5
/
£15 for 10
£16
8oz British Beef Cheese Burger
British beef cheeseburger topped with house sauce, tomato, red onion and gem lettuce and served with triple cooked chips and mixed salad.
£16
Main Meals
To Start
£8.5
Lamb Kofta
Spiced glazed lamb kofta served with a smoky harissa, pickled shallots, and a tahini emulsion.
£8.5
£8
Egyptian Falafel (V)
Sesame seed falafel stuffed with feta cheese, served with beetroot hummus, lemon & beetroot gel and charred pepper.
£8
£12
BBQ Jumbo Prawn
Glazed jumbo prawns barbecued and served with garlic aioli and chives
£12
£8
Ham Hock & Chicken Terrine
Ham hock & Chicken terrine served with smoked pork belly and prune chutney, apricot puree and focaccia croutons.
£8
£7.5
Mushroom Parfait (V)
Mushroom parfait with pickled shimeji mushrooms and crispy leek served with croutons.
£7.5
For Your Main
£20
Chicken Ballotine
Aubergine stuffed chicken balantine with charred corn polenta, spinach and tenderstem broccoli.
£20
£16.5
Aubergine Parmagana (V)
Layers of aubergine, rich tomato sauce, and parmesan, garnished with basil vinaigrette lettuce.
£16.5
£22
Cod Loin
Pan-seared cod loin served with Provençal sauce, spiced per barley, tenderstem broccoli, and basil emulsion.
£22
£17
Mussels
Cornwall mussels in a creamy white wine sauce served with homemade focaccia.
£17
£23
Braised Pulled Beef
Slow-cooked, beef cheek with borlotti and butter bean sauce. Finished with crispy pangrattato and a hint of lemon.
£23
£22
Pan Fried Duck
Pan-fried duck breast with Jerusalem artichoke purée, miso glazed pak choi, pickled red cabbage, confit duck leg and plum croquette.
£22
£25
Lamb Rump
8oz lamb rump with spinach sauce, pickled fried mussels, peas, king oyster mushroom.
£25
£32
8oz Rib-Eye
8oz British rib eye cooked how you like it, served with pomme Anna, charred asparagus, and your choice of chimichurri peppercorn sauce.
£32
£70
Tomahawk Steak Experience (Pre-order only – 48 hours’ notice & pre-payment required)
Bone-in ribeye steak, served with triple cooked chips, a side salad, and both chimichurri and peppercorn sauces. Perfect for sharing or indulging solo.(To pre-order please send us a message/email/call and we will send a payment link)
£70
Sides
£5.5
Triple Cooked Chips
£5.5
£5
Mixed Green Seasonal Veg
£5
£4.5
Mediterranean Spiced Chickpeas
£4.5
£4.5
Roesmary & Black Bomber Focaccia with Balsamic Dipping oil and Butter
£4.5
£5.5
Corn ribs with miso & garlic aoli
£5.5
To Finish
£8.5
Chocolate Brownie (V)
Chocolate brownie, served warm with a scoop of chai ice cream, a zest of orange, salted caramel sauce and chocolate soil .
£8.5
£9
Vanilla Bean Créameux (V)
Vanilla crémeux paired with baked white chocolate shards, hazelnut tuille, poppy seed and vanilla meringue, a passionfruit sauce, roasted figs, berry gel.
£9
£9.5
Viral Dubai Chocolate Deconstructed (V)
Crispy layered pastry with pistachio ganache and a warm pour of chocolate sauce served with a pistachio ice cream.
£9.5
£8
Honey & Thyme Sponge (V)
Aromatic sponge with a white chocolate mousse, strawberries, honeycomb, and buttermilk ice cream.
£8
£8
plum choux (V)
Light choux pastry filled with plum jam and vanilla chantilly cream, served with caramelised plums, fennel biscuit tuile and plum jam.
£8
For the Kids
Spaghetti Bolognese
Fish Fingers
£12
Sausages
All served with their choice of beans or peas and chips. Comes with a yummy kids ice cream to finish.
£12