Friday 13th & Saturday 14th February | £59 per person
Join us for a romantic six-course Valentine’s Weekend experience, beginning with refined amuse-bouche and a dedicated bread course, followed by beautifully balanced starters, indulgent mains, and elegant desserts, and finished with handcrafted petits fours. A thoughtfully paced menu designed to celebrate flavour, technique, and the pleasure of sharing an unhurried evening.
Optional supplements and wine pairings available.
